We had been a conventional rice noodles manufacturer
for export to some countries. The GMP/HACCP certified.
We tested all the incoming rice and found that 9 out
of 10 were pesticides rescidues were over limits. I couldnʼt
find any suppliers at that time until the word “Organic”
started to spred in Thailand. we tried again and searching
Thailand for organic raw materials. Developed the whole
production processes and finally, Foodle Noodle begins.