In 2011, we set up a conventional rice noodles factory. We had 1 production line for dried rice noodles for export to USA. According to the quality system and HACCP, we controled chemicals using in the process by ourselves but we couldnʼt control pesticides and insecticides used in the farms. We tested for pesticides residue in the raw materials but the results was not acceptable. We kept searching so many sources for rice to be used in the production but we almost closed down the factory.

We searched until we had found the organic rice, high quality and we developed and tested the organic production of rice noodles, failure and defective outcome over and over. We could produce organic rice noodles and certified organic standards IFOAM in 2011 for the first time and EU, COR, USDA in 2012.

Foodle Noodle Co., Ltd. was established on December 3, 2013 as a result of the change from conventional rice noodle factory to produce organic foods from Organic Thai rice. The company aims to produce and certify organic with international standards for both domestic and export markets. Starting with organic rice noodle products, available in some department stores and supermarket that focusing on healthy food and safety foods from chemical contamination. In the beginning, we began to export to European countries and then expand to many countries around the world.